Raphael's Vineyard Wedding Photography
We love shooting weddings at Raphael's Vineyard in Peconic, NY
This Long Island Wedding venue has absolutely everything you could ask for in a catering hall to create beautiful, creative and stunning wedding photos.
Creative Detail Wedding Photos
When we start the wedding day at Raphael's, I always like to start with the detail photos first. Getting creative and unique detail wedding images of the wedding dress, wedding bands, engagement ring, bridal bouquet. After these images are taken I like to get as many candid photos of the bride getting ready as possible. Posed wedding images are great, but I feel the heart and soul of any wedding day lies in the heart of the candid photos we take.
Fun bridal party wedding photos at Raphael's Vineyard
Just like our amazing bride and grooms, each wedding is different. I usually like to photograph the funny bridal party photos by the vineyard. The blue sky and green grass create a beautiful contrast that make them pop off the screen. After we have completed the bridal party photos, depending on the size of the family, I like to come back inside the venue and do the formal family photos in the air conditioned venue by the fire place. This allows some of the other folks to sit down in AC and relax while we are going through the various groupings that have been requested by the bride and groom.
Candid wedding photos at Raphael's Vineyard in Peconic Long Island
Candid photos are taken throughout your entire wedding day, from the getting ready section of the day to the last dance. We truly believe that images taken in the moment really tell the story of your wedding day.
Raphaels Vineyard Wedding Photography
RAPHAEL WAS BORN FROM THE VISION OF OWNER JOHN PETROCELLI,
WHO NAMED THE WINERY IN HONOR OF HIS FATHER
AND CONTINUES A CENTURIES OLD FAMILY TRADITION OF WINEMAKING
The winemaking philosophy is based on an understanding of the ccle of nature, the climate and soil, the ripeness of the grapes and the success of time-honored techniques. Utilizing gravity flow and a natural winemaking philosophy, Raphael wines are produced sustainably, utilizing controlled fermentation with little fining and filtration resulting in wines that purely express our local terroir. Our goal is to produce ripe, fruit-driven wines that exhibit a marriage of depth, finesse, elegance, and balance – the flavors of the North Fork – provided first by the terroir and secondly, by the dedicated, impassioned attention of our winemaking team.
The winery was designed by John Petrocelli who was inspired by the Italian monasteries of his ancestral home. Our production facility blends classic Mediterranean architecture with modern winemaking equipment. By building the winery 12 feet underground we are not only able to make our wines using a gentle gravity-flow method, but were able to construct a very energy efficient building using the earth’s natural 55F temperature to cool the winery in the summer and warm it in the winter.
Throughout the seasons, the devoted vineyard staff carries out the rigorous work of caring for the vines. Our vineyard manager Stephen Mudd, is dedicated to sustainable agriculture, safeguarding the quality of the wine and raising it to its utmost perfection. Stephen brings over 30 years of experience in managing vineyards and is considered one of the pioneers of Long Island grape growing. Most of the work is done by hand, year-round; from pruning to leaf pulling. The ancient practice of fruit thinning is carried out during the summer and fall. Approximately half of our crop is sacrificed every year to insure that the remaining fruit will reach the ultimate peak of ripeness. Raphael is one of the few wine estates in the United States that harvest entirely by hand. Work carries on until the carefully chosen moment-when the harvest starts and the grapes are gathered by hand in the traditional and time-honored way. Nothing but the best fruit makes it into our wine.
NORTH FORK TERROIR
An old French proverb states, “Only the vines that overlook the water are capable of producing wines of great quality.”
Terroir is the French term that can be loosely translated as “a sense of place.” It is the influence and interaction of the climate and soil of a specific location on the flavors and aromas of the grapes and subsequently, the wine. The North Fork of Long Island is the sunniest spot in New York State and one of the few places on the east coast that can properly ripen European wine grapes. Our terroir is derived from our glacial soils and maritime climate that is influenced by the surrounding waters of the Peconic Bay and the Long Island Sound. Some characteristics of our terroir found in the wines of the North Fork are flavors of indigenous, coastal fruits such as strawberry, blackberry, cranberry and beach plum in the red wines, as well as a distinct saline mineralogy found in many of the whites.
For more info go to, http://www.raphaelwine.com/our-story/#cta